Chocolate mint cupcake, cut in half, placed in a cup, filled with mint light green buttercream frosting, the next layer is dipped in ganache, topped with more mint buttercream frosting, dusted with decorative sugar and an Andy’s mint.
Chocolate mint cupcake, cut in half, placed in a cup, filled with mint light green buttercream frosting, the next layer is dipped in ganache, topped with more mint buttercream frosting, dusted with decorative sugar and an Andy’s mint.