This festive 8", 2 layered, cake is moist and delicious with 3 cups of carrots, chopped walnuts, raisins, coconut and lightly frosted with a creamy cream cheese frosting. It is topped with some fresh sprigs of Rosemary in the shape of a wreath with cranberry balls for color. A little dusting of powdered sugar and a few chopped walnuts makes this a beautiful cake to go with your holiday cheer!